Hunya Foods Choco-Fizz
Project Type
Packaging Design
项目名称
Brown Sugar Milk Tea Flavor Packaging Design
项目名称
Y23 Q3
项目名称
Hypermarkets
Hunya Foods Choco-Fizz

Design Concept
Inspired by the rich combination of Ceylon milk tea and traditional brown sugar, this packaging design captures the product’s creamy, aromatic, and comforting flavor profile. A warm milk tea color palette creates an inviting visual identity while reinforcing the indulgent character of the new flavor.

Execution
Milk tea tones, brown sugar-inspired graphics, and appetizing product imagery work together to create an immediate connection with the flavor. The visual composition maintains the established 77 Choco-Fizz brand identity while introducing a distinctive new look that clearly differentiates the Brown Sugar Milk Tea flavor on shelf.

Design Concept
Inspired by the rich combination of Ceylon milk tea and traditional brown sugar, this packaging design captures the product’s creamy, aromatic, and comforting flavor profile. A warm milk tea color palette creates an inviting visual identity while reinforcing the indulgent character of the new flavor.

Execution
Milk tea tones, brown sugar-inspired graphics, and appetizing product imagery work together to create an immediate connection with the flavor. The visual composition maintains the established 77 Choco-Fizz brand identity while introducing a distinctive new look that clearly differentiates the Brown Sugar Milk Tea flavor on shelf.
The packaging successfully translated the rich flavor profile into a warm and recognizable visual experience. Its cohesive color palette and strong flavor cues enhanced shelf appeal, strengthened product recognition, and gave the new flavor a distinctive and memorable market presence.
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The packaging successfully translated the rich flavor profile into a warm and recognizable visual experience. Its cohesive color palette and strong flavor cues enhanced shelf appeal, strengthened product recognition, and gave the new flavor a distinctive and memorable market presence.
